Chef Michael Gillet ​- 2 Star Michelin Pastry Chef 

​​
Our Menu is designed by Chef Michael Gillet with a focus on quality and sustainable ingredients whenever possible. The offerings are seasonal with limited daily quantities to ensure quality control. 

If you are in need of a special order please call in advance (702) 220-4860 or e-mail 

MENU


BREAKFAST PASTRIES 
• Croissant: Original, Almond, Chocolate or Vegan   
• Danish: Coconut Cream, Cherry & Greek Yogurt,

Pistachio, Raspberry, Nutella or Ham & Cheese 
• Pain Au Raisin
• Chocolate Twist 
• Apple Turnover  
• Cinnamon Roll

DESSERTS
• Milk Chocolate Hazelnut Crunch
• Bubbly Bear Brownie with Ganache
• Tin Can Vanilla Crème Brule 
• Tarts: Meyer Lemon, Almond Green Tea Fruit, White Chocolate Raspberry
• Tres Leches
• Cheesecake: White Chocolate or Oreo Cookie
• Mango Passion Fruit Matcha Cake
• Chocolate Macaron Cake
• Madagascar Cream Puff
• Macaron Assorted Flavors
• Cannele
• Chocolate Bon Bons
• Handcrafted Confectionary


PERIDOT SWEETS FAVORITES
• Custom Cakes for any occasion, call to order. 
• Cupcakes Assorted Flavors
• Cake Pops
• Classic Cookies
• Bars: Lemon & Cherry